Hi folks,
A new recipe coming up soon (tonight or tomorrow) - until then, here's the first in a series of assorted baking tips:
Afraid to use a bundt pan because you have trouble flipping the entire cake out? Before you pour the batter in, completely grease (and I mean completely) the pan and then dust flour over all of it. If you're making a chocolate cake and don't want the white flour to show after it's been baked, use cocoa instead!
A new recipe coming up soon (tonight or tomorrow) - until then, here's the first in a series of assorted baking tips:
Afraid to use a bundt pan because you have trouble flipping the entire cake out? Before you pour the batter in, completely grease (and I mean completely) the pan and then dust flour over all of it. If you're making a chocolate cake and don't want the white flour to show after it's been baked, use cocoa instead!
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