Perogies...now cookies. Leave it to little babuska's to come up this amazing recipe. Everyone proclaims these to be the best ginger snaps they have ever had.
1 cup white sugars
3/4 cup butter
1/4 cup molasses
1 egg
2 cups flour
2 tsp baking soda
1 tsp cinnamon
1 tsp cloves
1 tsp ginger
pinch of salt
Cream butter and sugar. Add egg and molasses and beat until blended. Add dry ingredients and mix well. Form into balls and then dip them in white sugar. Bake for 10 minutes...don't overbake!!!. The tops will crack but they will be soft, chewy and delicious!!
1 cup white sugars
3/4 cup butter
1/4 cup molasses
1 egg
2 cups flour
2 tsp baking soda
1 tsp cinnamon
1 tsp cloves
1 tsp ginger
pinch of salt
Cream butter and sugar. Add egg and molasses and beat until blended. Add dry ingredients and mix well. Form into balls and then dip them in white sugar. Bake for 10 minutes...don't overbake!!!. The tops will crack but they will be soft, chewy and delicious!!
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