That's a pretty big claim, eh? These cookies deserve it! You can mix it up with chocolate chips, raisins, cranberries, nuts, coconut...be creative! When it came time to add one of these to the recipe, I discovered Theresa has Skor pieces in the cupboard and dumped a bunch into the batter. I am pretty sure it made for the best batch of these cookies I have made so far!
3/4 cup butter
1 cup brown sugar plus 1/2 cup white sugar
1 egg
1/4 cup water
1 tsp. vanilla
1 cup flower
1.5 tsp cinnamon
1/2 tsp baking soda
3 cups quick oats
1.5 cups chocolate chips
Cream butter and sugar well. Add in egg, water and vanilla. Mix in the dry ingrediants, oats and chocolate chips. Drop by the spoonful on a baking sheet and bake at 350F for 12-14 minutes.
3/4 cup butter
1 cup brown sugar plus 1/2 cup white sugar
1 egg
1/4 cup water
1 tsp. vanilla
1 cup flower
1.5 tsp cinnamon
1/2 tsp baking soda
3 cups quick oats
1.5 cups chocolate chips
Cream butter and sugar well. Add in egg, water and vanilla. Mix in the dry ingrediants, oats and chocolate chips. Drop by the spoonful on a baking sheet and bake at 350F for 12-14 minutes.
RSS Feed